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dessert

Ada Pradhaman

Festive payasam style with strong sadya and celebration relevance.

Duración
55 min
Porciones
6
Dificultad
Inicial
Categoría
dessert

Ingredientes (6)

  • rice ada
  • thin coconut milk
  • thick coconut milk
  • jaggery
  • ghee
  • coconut bits or cashews

Preparación (4)

1

Step 1

Cook the rice ada until soft and drain.

Step 1Tazóncookrequired
2

Step 2

Melt jaggery with a little water and strain if needed.

Step 2Tazóncookrequired
3

Step 3

Simmer ada in thin coconut milk and jaggery syrup until thickened.

Step 3Tazónsimmerrequired
4

Step 4

Add thick coconut milk and heat gently. Finish with fried coconut bits or cashews in ghee.

Step 4Tazóncookrequired