vegetarian_main
Undhiyu
Seasonal mixed-vegetable flagship of Gujarat with strong regional identity.
Duration
1h 20min
Servings
6
Difficulty
Beginner
Category
vegetarian_main
Ingredients (14)
- small eggplants
- baby potatoes
- sweet potato
- surti papdi or broad beans
- methi muthia or chopped fenugreek dumplings
- fresh coconut
- peanuts
- sesame seeds
- cilantro
- ginger-green chili paste
- jaggery
- lemon juice
- oil
- salt
Preparation (5)
1
Step 1
Prepare all vegetables in large chunks. Slit the eggplants and potatoes if stuffing them.
Step 1['pot']cookrequired
2
Step 2
Grind coconut, peanuts, sesame, cilantro, ginger-chili paste, jaggery, lemon juice, and salt to a coarse masala.
Step 2Bowlcookrequired
3
Step 3
Stuff some masala into the eggplants and potatoes; reserve the rest.
Step 3['pot']restrequired
4
Step 4
Layer root vegetables and beans in a heavy pot with oil, add the remaining masala and a splash of water, cover, and cook on low heat.
Step 4['heavy pot']cookrequired
5
Step 5
Add the muthia in the last 10 minutes and cook until all vegetables are tender but intact.
10 mincookBowlcookrequired