bread
Thepla
Travel-friendly flatbread with excellent home and meal-prep usefulness.
Duration
40 min
Servings
8
Difficulty
Beginner
Category
bread
Ingredients (10)
- whole wheat flour
- gram flour
- fenugreek leaves, chopped
- salt
- turmeric
- red chili powder
- yogurt
- oil
- water
- oil or ghee for cooking
Preparation (3)
1
Step 1
Mix flours, fenugreek leaves, salt, spices, yogurt, and oil. Add water to make a soft but not sticky dough.
Step 1Bowlmixrequired
2
Step 2
Rest 15 minutes, then divide and roll thin discs.
15 minrestBowlrestrequired
3
Step 3
Cook on a medium-hot tawa, applying a little oil or ghee on both sides until speckled and cooked through.
Step 3['tawa']cookrequired