meat_main
Smoked Pork with Bamboo Shoot
Canonical Naga preparation essential for true pan-Indian regional depth; expanded to provide a complete broth-and-bamboo workflow.
Duration
1h 35min
Servings
4
Difficulty
Beginner
Category
meat_main
Ingredients (6)
- smoked pork, cut into medium cubes
- bamboo shoot, sliced
- ginger, sliced
- green chilies, slit
- water
- salt
Preparation (5)
1
Step 1
Rinse the smoked pork briefly if it is very salty or heavily smoked.
Step 1Bowlcookrequired
2
Step 2
Combine pork, water, ginger, and green chilies in a heavy pot. Bring to a boil, then lower to a gentle simmer and cover.
Step 2['pot']simmerrequired
3
Step 3
Cook 50 to 60 minutes until the pork is tender and the broth is savory.
55 mincookBowlcookrequired
4
Step 4
Add bamboo shoot and continue simmering 15 minutes so the aroma softens into the broth.
15 minsimmerBowlsimmerrequired
5
Step 5
Taste only now and add salt as needed. Serve hot with rice.
Step 5Bowlcookrequired