curry
Rogan Josh
Historic Kashmiri mutton dish with strong regional identity and premium positioning.
Duration
1h 20min
Servings
4
Difficulty
Beginner
Category
curry
Ingredients (10)
- mutton, bone-in
- mustard oil
- yogurt
- ginger powder
- fennel powder
- Kashmiri chili powder
- asafoetida
- black cardamom
- bay leaves
- salt
Preparation (5)
1
Step 1
Heat mustard oil until just smoking, then cool slightly.
Step 1Bowlcookrequired
2
Step 2
Brown the mutton well. Add asafoetida and whole spices.
Step 2Bowlcookrequired
3
Step 3
Whisk yogurt with ginger powder, fennel powder, chili powder, and salt; add gradually while stirring.
Step 3Bowlcookrequired
4
Step 4
Add 350 ml hot water, cover, and cook gently until the meat is tender.
Step 4Bowlcookrequired
5
Step 5
Reduce the sauce until glossy and clingy. Rest before serving.
Step 5Bowlrestrequired