breakfast
Puttu with Kadala Curry
Highly characteristic steamed rice-cake breakfast with chickpea curry.
Duration
1h
Servings
4
Difficulty
Beginner
Category
breakfast
Ingredients (9)
- rice flour
- water
- fresh coconut
- black chickpeas, soaked
- oil
- onion
- ginger-garlic paste
- coriander powder
- salt
Preparation (4)
1
Step 1
Moisten the rice flour with salted water until it resembles damp sand and clumps when pressed.
Step 1Bowlcookrequired
2
Step 2
Layer coconut and flour in a puttu steamer and steam until cooked.
Step 2['puttu steamer']steamrequired
3
Step 3
Pressure-cook soaked black chickpeas until tender.
Step 3Bowlsoakrequired
4
Step 4
Make a masala with onion, ginger-garlic paste, and spices; add the chickpeas and a little cooking liquid and simmer.
Step 4Bowlsimmerrequired