celebration_food
Pumpkin Pie
Essential holiday dessert for Thanksgiving and related celebration coverage.
Duration
1h 15min
Servings
8
Difficulty
Beginner
Category
celebration_food
Ingredients (9)
- 1 blind-baked pie shell
- 425 g pumpkin puree
- 150 g brown sugar
- 2 eggs
- 240 ml evaporated milk or cream
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp fine salt
Preparation (5)
1
Step 1
Heat oven to 180C / 350F.
1. Heat oven to 180C / 350F.pie_dishpreparar180°C1
2
Step 2
Whisk pumpkin puree, sugar, eggs, evaporated milk, cinnamon, ginger, cloves and salt until smooth.
2. Whisk pumpkin puree, sugar, eggs, evaporWhiskwhisking2
3
Step 3
Pour into the blind-baked shell.
3. Pour into the blind-baked shell.pie_dishBake3
4
Step 4
Bake 45 to 50 minutes until the edges are set and the center still trembles slightly.
45 min4. Bake 45 to 50 minutes until the edges arpie_dishbaking180°C4
5
Step 5
Cool completely, then chill before serving if preferred.
5. Cool completely, then chill before servipie_dishchilling5