meat_main
Pulled Pork Shoulder
Important slow-cooked meat for sandwiches, meal prep and barbecue canon.
Duration
5h 20min
Servings
10
Difficulty
Beginner
Category
meat_main
Ingredients (10)
- 2.5 kg pork shoulder
- 2 tbsp brown sugar
- 2 tsp smoked paprika
- 2 tsp fine salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup apple juice
- 1/2 cup cider vinegar
- 1 cup barbecue sauce
Preparation (6)
1
Step 1
Heat oven to 150C / 300F.
1. Heat oven to 150C / 300F.Roasting panpreparar150°C1
2
Step 2
Mix sugar, paprika, salt, pepper, garlic powder and onion powder, then rub all over the pork.
2. Mix sugar, paprika, salt, pepper, garlicRoasting panmixing2
3
Step 3
Place pork in a covered roasting pan with apple juice and cider vinegar.
3. Place pork in a covered roasting pan witRoasting panpreparar3
4
Step 4
Roast for about 4 1/2 to 5 hours, until very tender and easy to shred.
4 min4. Roast for about 4 1/2 to 5 hours, untilRoasting panroasting150°C4
5
Step 5
Rest 20 minutes, then shred with forks and mix with some of the pan juices and barbecue sauce.
20 min5. Rest 20 minutes, then shred with forks aRoasting panmixing5
6
Step 6
Serve on buns or with slaw.
6. Serve on buns or with slaw.Roasting panpreparar6