rice_main
Pulihora
Temple-style tamarind rice with strong festive and lunchbox relevance.
Duration
25 min
Servings
4
Difficulty
Beginner
Category
rice_main
Ingredients (10)
- cooked rice, cooled
- oil
- mustard seeds
- chana dal
- urad dal
- peanuts
- curry leaves
- tamarind pulp
- salt
- jaggery
Preparation (3)
1
Step 1
Cook tamarind pulp with salt, jaggery, chili powder, and a little water until it becomes a thick paste.
Step 1Bowlcookrequired
2
Step 2
Temper mustard seeds, dals, peanuts, and curry leaves in oil.
Step 2Bowltemperrequired
3
Step 3
Mix the tamarind base and tempering into cooled rice gently.
Step 3Bowltemperrequired