bread
Pithla Bhakri
Rural staple adding gram-flour comfort food to the collection.
Duration
40 min
Servings
4
Difficulty
Beginner
Category
bread
Ingredients (9)
- gram flour
- water
- oil
- mustard seeds
- green chilies
- curry leaves
- salt
- jowar flour
- hot water for bhakri
Preparation (4)
1
Step 1
Temper mustard seeds, chilies, and curry leaves in oil. Add water and salt and bring to a simmer.
Step 1Bowlsimmerrequired
2
Step 2
Whisk in gram flour gradually, stirring continuously, until thick and smooth. Cook 5-7 minutes.
6 mincookBowlcookrequired
3
Step 3
For bhakri, mix jowar flour with hot water and salt and knead while warm. Pat into discs.
Step 3Bowlkneadrequired
4
Step 4
Cook the bhakri on a hot tawa until done on both sides. Serve with the pithla.
Step 4['tawa']cookrequired