breakfast
Pesarattu
Green-moong dosa that broadens lentil batter diversity.
Duration
40 min
Servings
8
Difficulty
Beginner
Category
breakfast
Ingredients (7)
- whole green moong
- raw rice
- ginger
- green chilies
- salt
- oil
- onion, finely chopped
Preparation (3)
1
Step 1
Soak moong and rice 4-6 hours and grind with ginger, chilies, salt, and enough water to a pourable batter.
6hstepBowlsoakrequired
2
Step 2
Heat a dosa tawa, pour and spread the batter, and sprinkle onion on top.
Step 2['dosa tawa']cookrequired
3
Step 3
Drizzle oil and cook until crisp; flip briefly if desired.
Step 3Bowlcookrequired