dessert
Pecan Pie
Strong holiday pie with clear Southern identity and excellent portfolio value.
Duration
1h 15min
Servings
8
Difficulty
Beginner
Category
dessert
Ingredients (8)
- 1 pie shell
- 200 g pecan halves
- 3 eggs
- 180 g brown sugar
- 180 ml corn syrup or golden syrup
- 50 g melted butter
- 1 tsp vanilla extract
- 1/4 tsp fine salt
Preparation (5)
1
Step 1
Heat oven to 180C / 350F.
1. Heat oven to 180C / 350F.pie_tinpreparar180°C1
2
Step 2
Scatter pecans in the pie shell.
2. Scatter pecans in the pie shell.pie_tinpreparar2
3
Step 3
Whisk eggs, sugar, syrup, melted butter, vanilla and salt until smooth.
3. Whisk eggs, sugar, syrup, melted butter,Whiskwhisking3
4
Step 4
Pour over the pecans and bake 45 to 50 minutes until set around the edges with a gentle wobble in the center.
45 min4. Pour over the pecans and bake 45 to 50 mpie_tinbaking180°C4
5
Step 5
Cool completely before slicing.
5. Cool completely before slicing.pie_tinpreparar5