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Pav Bhaji

Commercially powerful dish and global ambassador of Mumbai street food.

Duration
50 min
Servings
4
Difficulty
Beginner
Category
main_or_side

Ingredients (11)

  • potatoes
  • cauliflower
  • peas
  • carrots
  • butter
  • onion, chopped
  • ginger-garlic paste
  • tomatoes, chopped
  • pav bhaji masala
  • salt
  • pav

Preparation (4)

1

Step 1

Boil the mixed vegetables until soft and mash roughly.

Step 1Bowlboilrequired
2

Step 2

In a wide pan cook onion in butter until translucent, add ginger-garlic paste, tomatoes, pav bhaji masala, and salt.

Step 2['pan']cookrequired
3

Step 3

Add the mashed vegetables with a splash of water and mash together on the pan until cohesive and buttery.

Step 3['pan']cookrequired
4

Step 4

Toast the pav with butter on a griddle and serve with the bhaji.

Step 4Bowlcookrequired