lentil_bean_main
Parippu Curry
Simple but canonical dal from the Kerala sadya sequence.
Duration
30 min
Servings
4
Difficulty
Beginner
Category
lentil_bean_main
Ingredients (8)
- moong or toor dal
- water
- coconut milk
- salt
- ghee or coconut oil
- mustard seeds
- curry leaves
- dried red chilies
Preparation (3)
1
Step 1
Cook the dal until soft and mash lightly.
Step 1Bowlcookrequired
2
Step 2
Add coconut milk and salt and simmer very gently 2-3 minutes.
2 minsimmerBowlsimmerrequired
3
Step 3
Temper mustard seeds, curry leaves, and dried red chilies in fat and add to the dal.
Step 3Bowltemperrequired