snack
Medu Vada
Canonical urad-dal fritter necessary for South Indian breakfast coverage.
Duration
45 min
Servings
10
Difficulty
Beginner
Category
snack
Ingredients (6)
- urad dal
- ginger
- green chilies
- salt
- curry leaves
- oil for frying
Preparation (4)
1
Step 1
Soak urad dal 4 hours and grind with very little water to a thick, fluffy batter.
4hstepBowlsoakrequired
2
Step 2
Mix in ginger, chilies, curry leaves, and salt. Whip the batter lightly by hand.
Step 2Bowlmixrequired
3
Step 3
Shape rings with wet fingers and fry until golden and crisp outside.
Step 3Bowlfryrequired
4
Step 4
Serve hot with sambar and chutney.
Step 4Bowlcookrequired