curry
Masor Tenga
Signature Assamese sour fish curry necessary for real northeastern representation.
Duration
35 min
Servings
4
Difficulty
Beginner
Category
curry
Ingredients (7)
- river fish pieces
- mustard oil
- tomatoes or elephant apple pieces
- salt
- turmeric
- water
- green chilies
Preparation (3)
1
Step 1
Season the fish with turmeric and salt and fry lightly in mustard oil; remove.
Step 1Bowlfryrequired
2
Step 2
Cook the souring ingredient and chilies in the same pan with water and salt until softened.
Step 2['pan']cookrequired
3
Step 3
Add fish and simmer very gently until just cooked.
Step 3Bowlsimmerrequired