curry
Macher Jhol
Everyday Bengali fish curry essential for eastern India coverage.
Duration
40 min
Servings
4
Difficulty
Beginner
Category
curry
Ingredients (8)
- firm fish steaks
- mustard oil
- potatoes, wedges
- tomatoes, chopped
- turmeric
- cumin powder
- salt
- water
Preparation (4)
1
Step 1
Rub the fish with salt and turmeric and fry lightly in mustard oil; remove.
Step 1Bowlfryrequired
2
Step 2
Fry the potatoes lightly in the same oil.
Step 2['pot']fryrequired
3
Step 3
Add tomatoes and cumin, then water and salt and simmer until the potatoes are tender.
Step 3['pot']simmerrequired
4
Step 4
Add fish and cook 4-5 minutes more.
4 mincookBowlcookrequired