curry
Laal Maas
Signature Rajasthani red mutton curry with distinct chili profile.
Duration
1h 20min
Servings
4
Difficulty
Beginner
Category
curry
Ingredients (8)
- mutton, bone-in
- mustard oil or ghee
- onion, sliced
- garlic, crushed
- Mathania or Kashmiri chili paste
- coriander powder
- salt
- hot water
Preparation (4)
1
Step 1
Heat the fat and brown the mutton well.
Step 1Bowlcookrequired
2
Step 2
Add onion and cook until golden. Add garlic and chili paste and cook until the raw aroma is gone.
Step 2Bowlcookrequired
3
Step 3
Add coriander powder, salt, and hot water. Cover and cook gently until the meat is tender.
Step 3Bowlcookrequired
4
Step 4
Reduce the gravy to a medium-thick consistency and serve.
Step 4Bowlcookrequired