dessert
Ghevar
Festive honeycomb sweet associated with Teej and Raksha Bandhan.
Duration
55 min
Servings
8
Difficulty
Beginner
Category
dessert
Ingredients (8)
- all-purpose flour
- ghee, chilled
- iced water
- ghee or oil for frying
- sugar
- water
- rabri or thickened milk
- nuts
Preparation (4)
1
Step 1
Whisk chilled ghee until pale, then alternate flour and iced water to make a thin pouring batter.
Step 1Bowlcookrequired
2
Step 2
Make a syrup by boiling sugar and water to a light sticky stage.
Step 2Bowlboilrequired
3
Step 3
Heat ghee or oil in a deep narrow pan. Pour batter in thin streams into the center to create a lattice; fry until set and golden.
Step 3['deep narrow pan']fryrequired
4
Step 4
Drain well, dip or brush with syrup, then top with rabri and nuts.
Step 4Bowlcookrequired