curry
Gatte ki Sabzi
Representative desert-region gram flour curry with strong canonical value.
Duration
55 min
Servings
4
Difficulty
Beginner
Category
curry
Ingredients (10)
- gram flour
- yogurt
- turmeric
- red chili powder
- coriander powder
- salt
- oil
- yogurt for gravy
- gram flour for gravy
- water
Preparation (5)
1
Step 1
Mix gram flour with yogurt, half the spices, salt, and a little oil to form a stiff dough. Roll into logs.
Step 1Bowlmixrequired
2
Step 2
Boil the logs in water until they float and firm up. Cool and slice into rounds; reserve the cooking liquid.
Step 2Bowlboilrequired
3
Step 3
Whisk yogurt with gram flour, the remaining spices, and reserved liquid.
Step 3Bowlcookrequired
4
Step 4
Cook the yogurt gravy on low heat until thick and smooth. Add the gatte slices and simmer 8 minutes.
8 minsimmerBowlsimmerrequired
5
Step 5
Temper if desired and serve.
Step 5Bowltemperrequired