baked_goods
Cornbread
Essential side bread for soups, barbecue and chili.
Duration
35 min
Servings
8
Difficulty
Beginner
Category
baked_goods
Ingredients (9)
- 1 cup fine cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 eggs
- 1/4 cup melted butter
- 1 tbsp oil for skillet
Preparation (6)
1
Step 1
Heat oven to 220C / 425F and place an oiled cast-iron skillet inside to heat.
1. Heat oven to 220C / 425F and place an oicast_iron_skilletpreparar220°C1
2
Step 2
Whisk cornmeal, flour, sugar, baking powder and salt.
2. Whisk cornmeal, flour, sugar, baking powWhiskwhisking2
3
Step 3
Whisk buttermilk, eggs and melted butter separately, then combine with the dry ingredients.
3. Whisk buttermilk, eggs and melted butterWhiskwhisking3
4
Step 4
Pour the batter into the hot skillet.
4. Pour the batter into the hot skillet.cast_iron_skilletpreparar220°C4
5
Step 5
Bake 20 to 25 minutes until golden and a tester comes out clean.
20 min5. Bake 20 to 25 minutes until golden and acast_iron_skilletbaking220°C5
6
Step 6
Cool slightly before slicing.
6. Cool slightly before slicing.cast_iron_skilletpreparar6