curry
Chingri Malaikari
Premium prawn curry with coconut and festive value.
Duration
35 min
Servings
4
Difficulty
Beginner
Category
curry
Ingredients (8)
- large prawns
- mustard oil or ghee
- onion paste
- ginger paste
- coconut milk
- turmeric
- salt
- garam masala
Preparation (4)
1
Step 1
Season the prawns with salt and turmeric and fry briefly; remove.
Step 1Bowlfryrequired
2
Step 2
Cook onion and ginger in the fat until aromatic but not deeply browned.
Step 2Bowlcookrequired
3
Step 3
Add coconut milk and simmer gently, then return the prawns.
Step 3Bowlsimmerrequired
4
Step 4
Finish with garam masala and cook only until the prawns are done.
Step 4Bowlcookrequired