snack
Bhutte ka Kees
Distinct central Indian grated-corn specialty with good regional coverage value.
Duration
35 min
Servings
4
Difficulty
Beginner
Category
snack
Ingredients (8)
- corn kernels, grated or coarsely crushed
- ghee
- mustard seeds
- green chilies
- milk
- salt
- cilantro
- lemon juice
Preparation (4)
1
Step 1
Heat ghee and temper mustard seeds and green chilies.
Step 1Bowltemperrequired
2
Step 2
Add grated corn and saute 3-4 minutes.
3 minstepBowlcookrequired
3
Step 3
Add milk and salt and cook, stirring, until the corn is tender and lightly creamy.
Step 3Bowlcookrequired
4
Step 4
Finish with lemon juice and cilantro.
Step 4Bowlcookrequired