vegetarian_main
Bharli Vangi
Stuffed eggplant curry with deep household relevance and robust flavor profile.
Duration
55 min
Servings
4
Difficulty
Beginner
Category
vegetarian_main
Ingredients (10)
- small eggplants
- peanuts
- sesame seeds
- dry coconut
- jaggery
- tamarind water
- oil
- salt
- turmeric
- red chili powder
Preparation (4)
1
Step 1
Slit the eggplants without cutting through the stem end.
Step 1Bowlcookrequired
2
Step 2
Roast and grind peanuts, sesame, and dry coconut. Mix with jaggery, tamarind, spices, and salt to make a stuffing.
Step 2Bowlroastrequired
3
Step 3
Fill the eggplants with the masala.
Step 3Bowlcookrequired
4
Step 4
Heat oil, arrange the eggplants in one layer, add any remaining masala and a splash of water, cover, and cook until tender.
Step 4Bowlcookrequired