dessert
Bebinca
Layered Goan dessert with premium appeal that required a fuller layer-by-layer baking method.
Duration
2h
Servings
10
Difficulty
Beginner
Category
dessert
Ingredients (6)
- thick coconut milk
- all-purpose flour
- sugar
- egg yolks
- nutmeg, grated
- ghee, melted
Preparation (6)
1
Step 1
Whisk coconut milk, flour, sugar, egg yolks, and nutmeg into a smooth lump-free batter. Strain if needed.
Step 1Bowlcookrequired
2
Step 2
Heat the oven or upper grill to 180 C. Grease a 20 cm round tin with ghee.
Step 2['oven', '20 cm round tin']grill180°Crequired
3
Step 3
Pour a thin first layer of batter into the tin and bake or broil until just set and lightly caramelized on top.
Step 3Bowlbakerequired
4
Step 4
Brush the layer lightly with ghee. Pour the next thin layer of batter on top and return the tin to the oven.
Step 4['oven']cookrequired
5
Step 5
Repeat, one layer at a time, until all the batter is used. Rotate the tin if needed for even browning.
Step 5Bowlcookrequired
6
Step 6
Cool the bebinca completely in the tin before unmolding and slicing. Serve at room temperature.
Step 6Bowltemperrequired