bread
Appam
Fermented lacy hopper central to Kerala breakfast service.
Duration
45 min
Servings
10
Difficulty
Beginner
Category
bread
Ingredients (7)
- raw rice
- cooked rice
- coconut milk
- sugar
- salt
- instant yeast or toddy equivalent
- water
Preparation (4)
1
Step 1
Soak raw rice 4 hours and grind with cooked rice, coconut milk, water, sugar, and yeast to a smooth batter.
4hcookBowlsoakrequired
2
Step 2
Ferment until airy and lightly tangy.
Step 2Bowlcookrequired
3
Step 3
Pour a ladle into an appam pan and swirl so the edges are thin and the center remains thicker.
Step 3['appam pan']cookrequired
4
Step 4
Cover and cook until the center is set and the edges are lacy.
Step 4Bowlcookrequired