bread
Aloo Paratha
Widely cooked stuffed flatbread suitable for breakfast, brunch, and app search popularity.
Duration
55 min
Servings
4
Difficulty
Beginner
Category
bread
Ingredients (9)
- whole wheat flour
- salt
- oil
- water
- boiled potatoes, mashed
- roasted cumin powder
- garam masala
- green chili and cilantro, chopped
- ghee for cooking
Preparation (6)
1
Step 1
Mix 300 g whole wheat flour with 4 g salt, 10 g oil, and about 180 ml water to make a soft dough. Cover 20 minutes.
20 minstepBowlmixrequired
2
Step 2
Mix mashed potatoes with cumin, garam masala, green chili, cilantro, amchur, and salt; keep the filling dry and cool.
Step 2['pot']mixrequired
3
Step 3
Divide dough and filling into equal balls. Roll a dough ball, enclose filling, and flatten gently.
Step 3Bowlcookrequired
4
Step 4
Dust with flour and roll evenly without pressing too hard in the center.
Step 4Bowlcookrequired
5
Step 5
Cook on a hot tawa until light spots appear, flip, apply ghee, and cook both sides until brown patches form.
Step 5['pot', 'tawa']cookrequired
6
Step 6
Serve hot with yogurt, pickle, or butter.
Step 6Bowlcookrequired