dessert
Ada Pradhaman
Festive payasam style with strong sadya and celebration relevance.
Duration
55 min
Servings
6
Difficulty
Beginner
Category
dessert
Ingredients (6)
- rice ada
- thin coconut milk
- thick coconut milk
- jaggery
- ghee
- coconut bits or cashews
Preparation (4)
1
Step 1
Cook the rice ada until soft and drain.
Step 1Bowlcookrequired
2
Step 2
Melt jaggery with a little water and strain if needed.
Step 2Bowlcookrequired
3
Step 3
Simmer ada in thin coconut milk and jaggery syrup until thickened.
Step 3Bowlsimmerrequired
4
Step 4
Add thick coconut milk and heat gently. Finish with fried coconut bits or cashews in ghee.
Step 4Bowlcookrequired